About Us

We are small acreage, organic-certified producers with a focus on quality, resiliency, and biodiversity. We grow salad mix, herbs, specialty greens, vegetables and fruit. We dry farm some crops, including tomatoes, dry beans, and apples, which improves flavor and conserves resources. We consider ourselves good neighbors to the wild woods around the farm by protecting wetlands and planting hardwoods like oaks and chestnuts. We grow seed crops, stewarding open-source varieties that contribute to a resilient food system. Our practices include cover cropping, conservation tillage and waste reduction.